CRAFTY DAY 19 - EASY NO COOK PLONKY RUM BALLS

Every Christmas we have a table of nibblies that last through out the day and this is one of our favourites.  Preferably I would use a stale cake, but left it til the last minute this year.  Stale cake means you can put more plonk in.  Onto the goodness

INGREDIENTS

Cheap fruit cake ( purchase  a week  before hand and allow to go stale)
Coconut
Chocolate sprinkles
Rum





METHOD


Cut your fruit cake into chunks and put them in your food processor.  Process them to a crumb.  Add about a half cup coconut.  Slowly add your rum until it forms a firm dough.  Take dough out and wrap in gladwrap, and place in fridge for 1 hour.  Remove from fridge and form into balls, roll in chocolate sprinkles, and your done.  Store in a single layer in fridge until required